Nineteen ATS Catering staff have successfully graduated from APMT’s Culinary Training Program, marking the completion of a 3-month intensive professional development initiative designed to strengthen practical culinary skills, operational efficiency, and industry best practice.

Delivered by APMT’s team of experienced trainers, the program combined industry knowledge with hands-on learning, providing participants with opportunities to refine their skills, enhance workplace performance, and build greater confidence in their roles.

Held at Novotel Nadi on June 5th, 2026, the graduation ceremony celebrated the commitment and dedication demonstrated by the participants throughout the programme and highlighted the value of continuous professional development in maintaining high standards across the hospitality and catering sectors.

ATS Chief Executive Officer Alan Suchin congratulated the graduates on their achievement, acknowledging their dedication, perseverance, and commitment to professional growth.

Mr. Raj Naidu, Manager Catering – ATS echoed the same and stressed the need to enhance the culinary standards at ATS and be counted among the best in the world.

Our chief guest Fantasha Lockington – Fiji Hotel and Tourism Association Chief Executive Officer – also congratulated the graduates, highlighting the importance of professionalism, continuous learning, and the critical role catering professionals play in supporting Fiji’s tourism, hospitality, and aviation industries.

For APMT, the program reflects our commitment to delivering industry-focused training that creates measurable outcomes for employers while helping individuals develop skills that contribute to long-term career growth. Working closely with industry partners such as ATS, APMT continues to support workforce development initiatives that strengthen organisational capability and build a more skilled and resilient hospitality sector in Fiji.